Monday, April 27, 2009
From the generous folks at.....
Koda Farms who produce fabulous rice flour for all sorts of recipes have sent me a couple of boxes of Mochiko Rice flour to share with a few lucky readers.
This flour is fabulous and is a great gluten free alternative for both baking and cooking. It's properties are a great combination of wheat flour and cornstarch when cooking and thickening. You can make roux with it or turn it into a slurry (like cornstarch) and thicken soups and sauces, quickly and easily. Best of all, it's great when you are freezing meals to use later.
So if you are interested here's how to let me know (you'll get an entry for each one):
1. Leave a comment letting me know what you would try it out in first.
2. Become a follower of my blog.
3. Give me a shout out on your blog letting people know about the giveaway.
I'll choose a winner by Saturday Morning so check back.
P.S. I have three boxes to give away! and for more giveaways check out Heavenly Homemakers!